Headed by Executive Chef Antonio Friscia, the Restaurant boasts the ultimate blend of high style and excellent service. You will enjoy unique cuisine
that stems not only from the quality of the ingredients, but also from their provenance: Chef Friscia selects the best ingredients—whether duck breast
from Sonoma's Liberty Farm or beef sirloin from Marin County's Niman Ranch—to create culinary art on the plate. And our trained wait staff will serve
you with efficiency, while guiding you expertly through the menu. The Restaurant is opened Thursday through Saturday from 6:00 pm to 10:00 pm.
Instant Gratification.