Stingaree's Menu

Small Plates

  • Kondashi Crusted Hamachi 11

    seared kondashi crusted hamachi / black sesame miso sauce

  • Caramelized Guerrero Negro Sea Scallops 10

    caramelized guerrero negro sea scallops / sekai-ichi apple stonefruit salad / sherry vinaigrette

  • Oro Blanco Grapefruit Salad 7

    oro blanco grapefruit / jicama / napa & red cabbage / candied pecans

  • Heirloom Caprese 9

    heirloom tomatoes / buratta / basil / old balsamic / extra-virgin olive oil

  • Bacon & Eggs 10

    crispy berkshire pork belly / toasted brioche / poached egg / arugula / honey grain mustard vinaigrette / fig jam

  • Happy Tummy Pork Spareribs 10

    hoisin-honey sauce

  • Grilled Shrimp 11

    grilled spiced yogurt marinated jumbo shrimp / tamarind chili sauce / bean salad

Large Plates

  • Crab Risotto 19

    alaskan king crab / organic vialone nano risotto / sweet summer corn

  • Smoked & Roasted Jidori Chicken Pasta 15

    smoked jidori chicken pappardelle / roasted garlic cream / parmigiano reggiano

  • Angel Hair Pasta 18

    jumbo mexican white shrimp / angel hair pasta / spinach / garlic chili sauce

  • Pan-Roasted Saikou Salmon 19

    saikou salmon from mr.hood / vegetable stew / dashi-miso brodo

  • Char-Roasted Natural Strip Loin 19

    char-roasted natural strip loin / german butter ball potato hash (add poached egg $2)

  • HERB ROASTED CHICKEN BREAST 19

    jidori chicken / wild mushroom pan jus / market vegetables / boursin mashed potatoes

  • Brandt Beef Burger on a Toasted Bun 14

    lettuce / tomato / house made pickles / white cheddar / nueske bacon / secret sauce / toasted bun / shoestring fries

  • Crispy Skin Sonoma Duck Breast 19

    smoked duck breast / melon brunoise / organic quinoa salad / whiskey cherry sauce / candied walnuts

Sides

$5 Each

  • Sautéed greens, toasted garlic, ginger, pine nuts

  • Charred asparagus, fermented black bean, garlic

  • Cauliflower gratin, spring hill cheddar, roasted garlic

  • Fried chickpeas, toasted chili salt

  • Crispy broccoli, honshemeji mushrooms, braised tofu

  • Red lentil dahl

Stingaree supports local farms and farmers’ markets and is dedicated to using seasonal, sustainable and organic ingredients in all dishes 20% service charge will apply to parties of 8 or more