Reserve Table 109 on the Mezanine Level

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Reserve Table 109 on the Mezanine Level -
Bottle Service For a Group of 20
Reserve Table 109 on the Mezanine Level
dinner menu |  dessert menu |  club menu/happy hour |  game days |  chef friscia

Seared Scallops
club menu |  happy hour menu

Absolut Peppar / Cocktail sauce
$12.00

pear / hazelnuts / sherry vinaigrette / robiola crostini/ $12.00 fritto misto of calamari/ scallops/ prawns meyer lemon aioli
$18.00

romesco sauce/ fennel salad
$18.00

Sliders
$18.00

frisee salad/ orange sherry aioli
$18.00

macaroni/ Duroc bacon/ Gruyere/ Appenzellar
$18.00

Rock shrimp/ garlic/shot of Ketel 1 vodka/ parmesan
$18.00

Valencia orange marinated Onajadori Chicken roasted fingerling/Crow's pass farm tomato fennel relish
$30.00

Fregola/chorizo/NZ Mussels/sherry lobster saffron broth/ Chino's peppers
$30.00

Australian Kobe beef/seared foie gras/truffle parm fries
$30.00

Australian Kobe flat iron/truffle-parm fries/peppercorn demi
$30.00

Parm/truffle oil/
$7.00



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