Reservations

To create a hybrid of cuisines, Executive Chef Antonio Friscia combines ingredients from around the world with fresh produce from local vendors such as Via De La Valle and California’s Chino Farms.

His tempting creations include Chino Farms’ green garlic and porcini bisque with roasted garlic croutons and truffle oil, as well as pork loin chops from Marin County’s Niman Ranch with a calvados demi-glace and caramelized pink lady apples.

Call 619-544-9500 or book your reservations online at OpenTable.com.

Online Dinner Reservations

Restaurant Hours:
Wednesday- Friday: Starting at 5:00 pm
Saturday: Starting at 6:00 pm