Partake in a different delectable dessert every week. With the skill of Natalie Gonzales a team-of-one pastry chef, and a certified pastry attendant, all desserts are made in-house with the best ingredients and tools available on the market. Jewels of our pastry menu include the chocolate lava cake, a fondant filled with warm dark cocoa, Tahitian vanilla ice cream, and organic strawberries from Chino's Farm in Via De La Valle, CA. And the layered Tiramisu is a true piece of art served in a martini glass with marsala sabayon and espresso reduction.
Instant Gratification.