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Club Food
Reserve Table 109 on the Mezanine Level -
Bottle Service For a Group of 20
dinner menu
|
dessert menu
|
club menu
|
3 for $30
|
weekly specials
|
chef friscia
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Time:
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:00
:15
:30
:45
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Party Size:
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Club Menu
Old Fashioned Jumbo Shrimp Cocktail
Absolut Peppar / Cocktail sauce
Andrea Peterson’s Organic Greens
pear / hazelnuts / sherry vinaigrette / robiola crostini
“Menage a Trois”
fritto misto of calamari/ scallops/ prawns
meyer lemon aioli
Fire Roasted Prawns
romesco sauce/ fennel salad
Kobe Beef Mini Burgers
Sliders
Sicilian Shrimp & Crab Cake
frisee salad/ orange sherry aioli
Serious Mac-n-Cheese Fonduta
macaroni/ Duroc bacon/ Gruyere/ Appenzellar
Vodka Penne
Rock shrimp/ garlic/shot of Ketel 1 vodka/ parmesan
Pollo Al Diavolo
Valencia orange marinated Onajadori Chicken
roasted fingerling/Crow’s pass farm tomato fennel relish
Achiote crusted line-caught local C-Bass
Fregola/chorizo/NZ Mussels/sherry lobster saffron broth/
Chino’s peppers
Kobe Burger Rossini
American Kobe beef/seared foie gras/truffle parm fries
“Steak Frites”
Australian Kobe flat iron/truffle-parm fries/peppercorn demi
Homemade Kennebec French Fries
Parm/truffle oil
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