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Club Food
Reserve Table 109 on the Mezanine Level -
Bottle Service For a Group of 20
dinner menu
|
dessert menu
|
club menu
|
happy hour
|
wine after dark
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chef friscia
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Club Menu
Old Fashioned Jumbo Shrimp Cocktail
Absolut Peppar / Cocktail sauce/ $12.00
Andrea Peterson’s Organic Greens
pear / hazelnuts / sherry vinaigrette / robiola crostini/ $12.00
“Menage a Trois”
fritto misto of calamari/ scallops/ prawns
meyer lemon aioli/ $18.00
Fire Roasted Prawns
romesco sauce/ fennel salad/
$18.00
Kobe Beef Mini Burgers
Sliders/ $18.00
Sicilian Shrimp & Crab Cake
frisee salad/ orange sherry aioli/ $18.00
Serious Mac-n-Cheese Fonduta
macaroni/ Duroc bacon/ Gruyere/ Appenzellar/ $18.00
Vodka Penne
Rock shrimp/ garlic/shot of Ketel 1 vodka/ parmesan/ $18.00
Pollo Al Diavolo
Valencia orange marinated Onajadori Chicken
roasted fingerling/Crow’s pass farm tomato fennel relish/ $30.00
Achiote crusted line-caught local C-Bass
Fregola/chorizo/NZ Mussels/sherry lobster saffron broth/
Chino’s peppers/ $30.00
Kobe Burger Rossini
Australian Kobe beef/seared foie gras/truffle parm fries/ $30.00
“Steak Frites”
Australian Kobe flat iron/truffle-parm fries/peppercorn demi / $30.00
Homemade Kennebec French Fries
Parm/truffle oil/ $7.00
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