Stingaree's Menu
Tasting Menu
-
Kondashi Crusted Hamachi
seared kondashi crusted hamachi / black sesame miso sauce
-
Caramelized Guerrero Negro Sea Scallops
caramelized guerrero negro sea scallops / sekai-ichi apple stonefruit salad / sherry vinaigrette
-
Oro Blanco Grapefruit Salad
oro blanco grapefruit / jicama / napa & red cabbage / candied pecans
-
Heirloom Caprese
heirloom tomatoes / buratta / basil / old balsamic / extra-virgin olive oil
-
Bacon & Eggs
crispy berkshire pork belly / toasted brioche / poached egg / arugula / honey grain mustard vinaigrette / fig jam
-
Happy Tummy Pork Spareribs
hoisin-honey sauce
-
Grilled Spiced Yogurt Marinated Wild Jumbo Mexican Shrimp
grilled spiced yogurt marinated jumbo shrimp / tamarind chili sauce
-
Crab Risotto
alaskan king crab / organic vialone nano risotto / sweet summer corn
-
Smoked & Roasted Jidori Chicken Pasta
smoked jidori chicken pappardelle / roasted garlic cream / parmigiano reggiano
-
New Zealand Saikou Salmon
wild king salmon / vegetable stew / dashi-miso brodo
-
Char-Roasted Natural Strip Loin
char-roasted natural strip loin / german butter ball potato hash
-
Crispy Skin Sonoma Duck Breast
cold smoked duck breast / market melon brunoise / red and white organic quinoa salad / whiskey cherry sauce
-
O.G. Pineapple Upside Down Cake
crème fraiche ice cream / caramel sauce
-
Angel Food French Toast
peach, plum, blueberry compote / maple syrup ice cream / almond brown sugar crumble
-
Nonee’s Cannoli
homemade cannoli shell ricotta grand marnier filling / pistachio dust / chocolate chips